Anna Kinali (Founder & CEO): 15 years in top management at oil and gas companies. Knows how to turn an idea into a business.
Onur Kinali (Founder & COO): Co-owner of Cremma coffee shop in Istanbul. Brought the secrets of Turkish street food and a tech-driven approach to Moscow.
Mezemania is an ambitious project to launch a chain of Turkish street food corners.
We’ve reimagined the traditional Turkish street food, çiğ köfte, and are eager to introduce Moscow to this gastronomic experience. Our product combines original recipes, the aesthetics of a modern metropolis, and boundless respect for quality.
We are a Russian-Turkish duo:
More about our project
About Our Product
Vegan Sensation
Çiğ Köfte: 2000 years of history in one lavash.
From nomads to Moscow: A dish that once saved travelers in Turkey now conquers the capital of Russia.
From nomads to Moscow: A dish that once saved travelers in Turkey now conquers the capital of Russia.
No meat! Only fresh vegetables, pomegranate sauce, and original recipes.
Not raw (çiğ means “raw” in Turkish), but perfectly cooked: The base is bulgur (yes, it’s wheat!), mixed with tomato paste, olive oil, hot pepper, and spices. Secret ingredient: pomegranate sauce for tanginess.
Not raw (çiğ means “raw” in Turkish), but perfectly cooked: The base is bulgur (yes, it’s wheat!), mixed with tomato paste, olive oil, hot pepper, and spices. Secret ingredient: pomegranate sauce for tanginess.
No.1 Street Food in Turkey
Sold on every corner, like hot dogs in New York.
We’ve spent 6 months developing our recipes specifically for the Russian market!
One product, a hundred variations.
We’re in the final stages of perfecting our menu, but here’s a sneak peek:
We’re in the final stages of perfecting our menu, but here’s a sneak peek:
Classic: Çiğ Köfte dürüm in lavash with pomegranate sauce.
Experiment: Grassy roll with dill.
For Gourmets: Cheese roll with Gouda.
Healthy: Quinoa bowl with farm-fresh vegetables.
Experiment: Grassy roll with dill.
For Gourmets: Cheese roll with Gouda.
Healthy: Quinoa bowl with farm-fresh vegetables.
Stay tuned – surprises are coming!
Quality, safety, and responsibility are the foundation of everything we do. Sustainable development (ESG) is our philosophy!
We never compromise your health!
We prepare our Çiğ Köfte for you in a professionally equipped production facility compliant with HACCP (Hazard Analysis and Critical Control Point).
Our processes meet ISO 22000 (International Food Safety Standard).
Additionally, we have issued Compliance Declarations for our Çiğ Köfte in accordance with TR TS 021/2011 (Technical Regulation of the Customs Union 'On Food Safety').
Contact
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Теl.: +7 910 000 94 47
E-mail: kinali@kinaligroup.ru
E-mail: kinali@kinaligroup.ru
«КINALI GROUP LLC COMPANY»
TAX : 9719067667 |TRADE REGİSTRY: 1247700355110
TAX : 9719067667 |TRADE REGİSTRY: 1247700355110
