Bulgur:
The foundation of çiğ köfte. Many in Russia don't realize that bulgur isn't an exotic grain, but wheat processed in a special way. We use premium quality, carefully selected bulgur from the finest Turkish producers.

Tomato Paste:
Thick, rich paste made from ripe tomatoes. Produced without artificial additives, it lends the dish a deep flavor and vibrant color.

Red Chili Flakes - Isot (Kahramanmaraş Isot Pepper):
A unique pepper from Kahramanmaraş. Our isot is of organic origin, featuring its characteristic smoky aroma and moderate heat.

Olive Oil:
High-quality extra virgin olive oil. Adds tenderness and provides beneficial Mediterranean fats.

Spices (cumin, paprika, etc.):
A meticulously selected blend of natural spices. Intense aroma and depth of flavor guarantee authenticity.

Pomegranate sauce:
Our "secret" ingredient! Natural sauce made from selected pomegranates. Imparts a bright tanginess and natural benefits.

Çiğ köfte is a dish with 2000 years of history, originating in the Şanlıurfa region.
Legend says: Nomadic tribes mixed bulgur, spices, and meat to preserve energy during long journeys.
Originally prepared with raw beef, but today in Turkey, the vegetarian version dominates due to food safety regulations.

Two versions, one philosophy:

• Traditional (Şanlıurfa Version): With lean beef
• Vegan (Adıyaman Version): Plant-based, no meat

Our choice for the menu: The meat-free version.

According to data from Turkey's largest food delivery service (Yemeksepeti), çiğ köfte entered the top-5 most popular delivery dishes in 2024, surpassing kebabs and lentil soup.
"Çiğköfteci" is the name given to masters who have honed the hand-kneading technique for çiğ köfte over years.

Why You Should Choose It:

• Provides a long-lasting feeling of fullness.
• Rich in fiber, vitamins (A, B), and minerals (iron, magnesium).